Pillsbury biscuit recipes with bacon how to#

In your microwave, use the thaw setting for one minute. Remove the freezer wrap and wrap the sandwich in a paper towel. If you forget to move it to the fridge the night before, you can still enjoy it straight from the freezer.The next morning, I remove the freezer paper, wrap it in a paper towel, and heat it in the microwave for 1 minute to 1 1/2 minutes until heated through. I place it in the fridge the night before. To eat, I always try to pull one out of the freezer the night before I want to have it for breakfast.Then place each wrapped sandwich in a freezer bag.I wrap each sandwich individually in freezer paper or wax paper.Place toppings: bacon, eggs and cheese.Who am I to tell you what cheese to use? I have a daughter who prefers American cheese, which breaks my heart a little, but I even allow that! I highly prefer a really sharp Cheddar cheese on mine. You could also use Canadian bacon if you like.Ĭheese- Whatever your heart desires. You can also use fried eggs if that’s your preference.īacon- I fry my bacon in a frying pan, but you can also bake it in a 400-degree oven for about 10-15 minutes or so (just keep an eye on it until it’s crispy, the actual time will depend on the thickness of your slices of bacon. Sometimes I get wild and throw some Everything But the Bagel Seasoning in the egg mixture. I whisk up some eggs with a little milk, salt, and black pepper and gently scramble them. Don’t overthink this… this is supposed to make life easier for you, so make the prep easy too!īiscuits- You can use frozen Pillsbury biscuits, refrigerated canned biscuits, or you can even use homemade biscuits! This recipe for Fluffy Buttermilk Biscuits from Melissa’s Southern Style Kitchen is one of my favorites!Įggs- I like a really fluffy, scrambled egg for my breakfast sandwiches. Pretty much every step of this is customizable to make it your preferred method.

Pillsbury biscuit recipes with bacon how to#

How to Make Bacon Egg and Cheese Biscuit Sandwiches

Bacon, Egg and Cheese Biscuit Sandwiches.

How to Make Bacon Egg and Cheese Biscuit Sandwiches.

The biscuits are soft and fluffy, the eggs are cooked to your preference, and the bacon is crispy. A hearty breakfast sandwich to keep you on the go!īiscuits eggs bacon are a traditional southern breakfast. I always make a huge batch because they’re completely freezer-friendly too. This bacon, egg & cheese biscuit is perfect because it can be made ahead of time and taste just as great. So anything I can do to streamline the morning process and get us fed quicker is a winner in my book. We don’t like waking up early, we don’t start functioning right away even when we do wake up, and we get even grumpier if we don’t eat right away. Let me very clear about one thing here… WE ARE NOT MORNING PEOPLE!! Remove biscuit cups from pan.Bacon Egg and Cheese Biscuits will be your new favorite breakfast recipe! A fluffy buttermilk biscuit filled with scrambled eggs, crispy bacon, and melted cheese, these breakfast sandwiches are freezer friendly too! Sprinkle each with remaining bacon lightly press into filling. Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Place half of bacon in bottom of dough-lined muffin cups. Place 1 biscuit round in each muffin cup firmly press in bottom and up sides, forming 1/4-inch rim. Gradually add milk and eggs, beating at low speed until smooth.

Meanwhile, in small bowl, beat cream cheese until smooth. In 8-inch skillet, cook bacon until crisp. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. Ingredientsĥ slices bacon 1 package (8 oz) cream cheese, softened 2 tablespoons milk 2 Eggs 1/2 cup shredded Swiss cheese (2 oz) 2 tablespoons chopped green onions (2 medium) 1 can (12 oz) Pillsbury™ Grands!™ Jr. 2398|×169.jpeg|medium Fit breakfast into your busy schedule with these easy bake biscuits you can prepare on a Sunday evening and eat throughout the week – eat on the spot or on the go!